CALS Farm and Industry Short Course Program
Welcome to our Farm Microbiology Website.
This website is developed for students in the Farm and Industry Short Course in Farm Microbiology at the University of Wisconsin–Madison.
Much of the material within was prepared by the previous instructor, Dr. Ken Todar.
E-mail the instructor at [email protected].
Course Outlines Followed in 2003:
Section 1 – Introduction to Microbiology.
Section 2 – Basic Structure, Genetics, Habitats, Physiology, Nutrition and Growth of Bacteria.
Section 3 – General Survey of Important Microorganisms: Prokaryotes (Bacteria & Archae) and Eucaryotes (Protozoa and the Microscopic Fungi and Algae).
Section 4 – Soil Microbiology, Cycling of Elements and Biodegredation.
Section 5 – Food Microbiology – including Dairy and Silage Microbiology.
Section 6 – Microbial Diseases of Humans, Animals and Plants.
Section 7 – Water and Wastewater Microbiology.
Note: Many of the images herein are not ours. Credits are pending.
|CALS Farm and Industry Short Course Home Page.
Bacteriology Department Web Site.
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